Cooking Classes – Classic French Madeleines
These buttery French cakes make an impressive addition to your baking repertoire. You will learn the classic Madeleine recipe, then infuse the batter with delicate vanilla, refreshing orange and rich chocolate. We’ll even dip them in chocolate. These tiny cakes are great for a sweet ending to a meal or any occasion.
- Learn the classic Madeleine recipe and how to infuse with delicate flavors like vanilla, orange, and chocolate.
- Work in a fun, hands-on environment led by professional chef instructors.
- Enjoy the company of other students in small groups of 4.
- Receive personalized feedback and guidance from experienced chefs
$89.00