Cooking Classes – Artisan Bread

Unleash your inner chef and master the skill of artisan bread making. With our cooking classes, you will be in control of every step of the process, from mixing dough to shaping Italian focaccia and French loaves. Get hands-on practice with all the essential techniques, such as working with yeast, kneading dough, proofing and baking. Create delicious homemade breads in no time with our expert guidance and you’ll soon become a master baker!

• Learn professional cooking techniques in a fun, hands-on environment
• Small class sizes maximize individual attention and learning
• Collaborate with other students to practice and refine your skills
• Develop confidence in the kitchen with guidance from experienced chef instructors